Job Description

Now offering Free Online College Tuition***

Come and work for us while you work on getting your degree of choosing. We are partnered with Point University’s Online Program to offer free tuition to all of our team members.

Team Member Job Description

At Chick-fil-A, the team member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. This role is responsible for ensuring we are consistently providing crave-able food and remarkable service to our guests from open to close. This role is 100% hands on, and all working hours are spent on the floor. Tasks vary to include greeting guests and taking orders, completing transactions, preparing beverages, assembling orders, cleaning and maintenance, helping train new employees, preparing food, and rigorously adhering to safety and quality standards.

Who We Are:

• The industry leader in Customer Service
• Individually owned & operated franchise company
• One of the fastest-growing quick-service restaurants in the country

Position Type:

Part-Time or Full-Time positions are available.

Our Team Member Benefits:

• FREE College Tuition***
• Competitive Pay 
• Flexible Hours 
• Sundays off 
• Great, hands-on training with our leadership staff and Operator 
• Active plans for advancement and growth opportunities 
• Avenues for leadership in the restaurant 
• Free break food 
• College scholarship opportunities 
• A fun and friendly environment

Responsibilities:

• Consistently follow all food safety and physical safety procedures
• Knowing and following all restaurant policies, procedures, and requirements
• Superior knowledge of purpose, vision, mission, strategy, operations, and products
• Execute daily opening and closing procedures/checklists in accordance with company policies/procedures and quality requirements and hold each other accountable to it
• Rigorously adheres to food safety and restaurant security practices, builds awareness about safety, holds peers accountable to food safety practices, and reports any concerns to leadership

Required Skills:

• Positive attitude
• Highly Motivated
• Ability to multitask
• Team-oriented, adaptable, dependable, and strong work ethic
• Ability to communicate effectively with guests and team members
• Ability to work at a quick, yet efficient pace

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